Gluten free corn casserole

Isn’t it true that everyone has that one recipe that stays with them for years?
A nostalgic recipe that brings back childhood memories.
Well, my nostalgic recipe is corn casserole.

I got this recipe from a friend of my parents, who was a chef at the time. He gave it to me when I was just 10 years old.
Since then, it’s been a family favorite for years, just as it is, without any changes, and my kids love it too.

The casserole turns out soft, flavorful, and naturally gluten-free.
Not because I changed anything in the recipe, but simply because there’s no flour in it. Instead, it uses cornstarch, which is part of what gives it that soft, tender texture.

My tip: double the recipe in advance, otherwise it will disappear in one meal.

Tips and tricks:

You can use any semi-hard cheese you like, such as Gouda, Cheddar, or similar
Instead of sour cream, you can use plain unsweetened yogurt
You can also substitute the sour cream with white cheese, but in that case, it’s best to add a little milk so the mixture is smoother and easier to mix

Looking for more recipes like this? Check out our collection of delicious casseroles.