Hello and welcome to “My little kitchen”!
My name is Roni, I’m a software engineer by day and an amateur home chef at night … I can’t remember the first time I cooked or baked something by myself in the kitchen, but I remember always looking at my mom cooking and making pies. My mom loves to try new recipes, so this love passed on to me …
When I was still living at home with my parents I was always in charge of baking cakes and cookies. It was only at the age of 16 that I made my first savory pie (an amazing corn pie, the recipe was given to me by a friend of the family who was a chef himself). Cooking and baking became a more serious hobby when I moved in with my boyfriend (today my husband) and I had to be in charge of the food at home (otherwise we would eat only a simple salad and toast every day…).
My mother gave me workshops of basic food. You won’t believe it, but I still have a recipe card for cooking simple rice in my recipes booklet. Yes, yes, simple white rice. Everybody starts somewhere, right? The hobby of decorating cakes with fondant started when I was pregnant with my eldest son, and then I discovered the world of cake decorations. Then I also took a chocolate and pralines workshop.
Now I enjoy making all delicious food in my kitchen, mostly cakes and cookies, but also the everyday food such as chicken and pasta. I have a decent collection of cookbooks and recipes, and a full kitchen drawer dedicated to pralines, fondant and decorating cakes.
All the recipes in this blog are recipes that I tried at home and like them. If it’s not good – it’s not in the blog. Not always the recipe is my original idea. If I took inspiration or tried someone else’s recipe, I will always write the source of the recipe and if I have tips for changing or upgrading it.
To contact me send an email to roniros (at) gmail.com
I’m always thrilled to read your post comments, and if you’re interested in the blog’s privacy policy, click on the link.
Enjoy my food blog, and thank you so much for visiting!
