Homemade food blog
Summer holiday, all the kids are at home, and they are hungry all the time! Every day I think from scratch what to make for lunch. After the success of the mushroom and cheese ravioli I made last time, my boys asked for ravioli again. …
I wanted to cook homemade ravioli without messing with making pasta dough, so I used a store-bought pasta dough and made homemade ravioli in a cream and mushroom sauce. Just like in an Italian restaurant. 10 years ago I asked my husband for a birthday …
I’m not a big fan of eggplants, I admit. Unless they’re grilled with tahini … However, ever since I remember myself, my mom has been making eggplants slices in tomato sauce, and these I can eat nonstop. The eggplants slices are slightly fried with an …