Homemade smoked salmon and cream cheese ravioli
Homemade ravioli that is easily prepared with only four ingredients, so delicious!
Servings: 4
Ingredients
- 150 gr smoked salmon
- 100 gr Cream cheese
- 1 egg beaten )can be replaced with water)
For the sauce:
- 250 ml cooking cream
- 1/2 tsp salt
- 1/4 tsp nutmeg
Instructions
- Chop the salmon and mix with the cheese
- Roll out half of the dough, brush it with egg (or water)
- Place small amounts of filling at a distance of 5 cm from each other (you can use a ravioli mold to make it easier or drop filling with a piping bag)
- Cover with the other half of the dough
- Tighten the dough around the filling and make sure there are no air bubbles
- Cut with a cutter/knife/ravioli mold. If you want to make shapes - now is the time
- Boil water in a large pot with 2 tablespoons of salt, when the water boils add the ravioli
- Cook for 3-4 minutes until they all float
- Meanwhile prepare the sauce:
- Cook the cream for a few minutes on medium heat with the spices
- Transfer to the pan with the sauce, mix a little and serve
- Suggestion: sprinkle some Parmesan on top