Eggplants slices in tomato sauce and onions, my mom's recipe that I love very much
Prep Time30 minutesmins
Cook Time30 minutesmins
Total Time1 hourhr
Author: Roni | My Little Kitchen
Ingredients
2eggplantslarge
2eggs
pinch ofsalt
1onionchopped
1tspoil
150grtomato paste
2cupsboiling water
1tspsugar
Instructions
Slice the eggplant into 1-2 cm thick slices
Arrange the slices on a large plate, sprinkle a little salt and wait fifteen minutes
Absorb the fluids coming out of eggplant with a paper towel
Beat eggs, dip each slice of eggplant in beaten egg with a little salt and fry for two minutes on each side. Remove the stack of fried eggplants
Fry chopped onion in the same pan with oil / oil spray until golden
In a small bowl mix tomato paste, boiling water, sugar and salt, and add the fried onion
In a large saucepan put a little sauce at the bottom, and arrange a layer of eggplant slices. Add more sauce and another layer of eggplants, continue layering, ending with sauce
Bring to a boil over high heat, then reduce the heat and simmer with the pan closed half an hour